![]() ![]() Bake for 40-45 minutes or until bubbly and melty. Spread the beef mixture evenly on top of potatoes and sprinkle with 1 1/2 cup more shredded cheese. Slice the potatoes and layer them on the bottom of the dish until covered (you may not use all the potatoes) Sprinkle with 1 1/2 cup of shredded cheddar cheese. Add the homemade cream of chicken soup (recipe below) or if you prefer, you can use a can of condensed soup, 2 tbls Worcestershire and 2 tbls of spicy brown mustard. Cool until no pink remains in meat and then drain off any excess grease. Season with 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp smoked paprika and 1 tsp oregano. In a large skillet, cook 2lb of ground beef, with 1 chopped onion, 3 cloves chopped garlic and 2 cups of chopped mushrooms. Bake three large potatoes and then let them cool. My recipe uses homemade Cream of Chicken soup, but if you want to make things easier on yourself, feel free to use a can of condensed soup. If you bake the potatoes earlier in the week and slice them up when ready so assemble, this goes together in a flash. NUTRITION: 1 cup | 2g net carbs | 3g total carbs | 1g fiber | 505 calories | 37g protein | 38g fat | 1.1g sugar The pickles & pickle juice are from Cheeseburger Casserole is everything you love about a Cheeseburger, but in casserole form. Top with the shredded Colby Jack cheese and crumbled bacon. Pour the mixture into a greased 9x13 baking dish or casserole dish. Once the cream cheese has melted, add in the diced pickles, drained cauliflower, cheddar cheese and pickle juice. Stir in the ketchup, mustard, mayo and cream cheese. Season the beef with the Worcestershire sauce, salt, pepper, onion powder & garlic powder. Next, add in the hamburger meat and scramble until no longer pink. Add in the diced onions and sauté them for a few minutes. Heat the avocado oil in a skillet over medium heat. Cheeseburger Casserole This meal comes together quickly and is enjoyed by all! None of my family members could tell there was riced cauliflower in it! □□□ RECIPE - Makes 6 cups INGREDIENTS: 1 & 1/2 lbs ground beef 1 & 1/2 cups steamed & drained riced cauliflower 1 cup shredded Colby Jack 1/3 cup shredded cheddar cheese 1/2 of an onion, diced 1/4 cup dukes mayo 1/4 cup diced pickles 1/3 cup cooked bacon crumbles 3 oz cream cheese 2 Tbsp pickle juice 2 Tbsp sugar free ketchup 1 Tbsp mustard 1 Tbsp avocado oil 2 tsp Worcestershire sauce 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1/2 tsp black pepper DIRECTIONS: 1.
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